Dessert

A luxurious dessert, this flourless chocolate cake with raspberry coulis is a piece of art. It’s an intense, rich, low-carb and impressive truffle-like tart to serve on special occasions.

This classic Tarte Tatin was reinvented with pear, cinnamon, star-anise and topped with a crispy golden puff pastry thats inverted and baked to perfection.

The Italian no-churn semifreddo iced coffee is a brilliant creation that will pop in your mouth. A dessert to impress your guests.

This no bake creamy homemade kiwi and strawberry cheesecake is topped with the most beautiful fruits, strawberries and kiwis. It’s a stunning recipe to delight everyone!

This Chamomile White Chocolate Cookies is the best dessert for tea lovers. You can cook a batch in less than 30 minutes. 

This Oreo chocolate mousse cake is so soft and airy that literally melts in your mouth. It’s the perfect delicate dish to impress with class! In case you are looking for the best chocolate mousse cake ever you found it! I don’t know about you…

The classic fluffernutter recipe got a new face and now you can make it with edible cookie cups.

Fekkas is a moroccan type of tea biscuits very popular in Italy that I really love. It has a delicious crunchy texture and are a perfect combination for winter or cold days when you grad a few of them to eat with a very hot tea.

The Pastry Cream is a velvety, custardy cream that serves as the main filling for Italian pastries and it’s SUPER quick and easy to make.

You will be surprised with this italian fruit tart! It’s is an amazing dish with shortcrust pastry filled with cream and topped with fruits.