Italian Pickled Onions With Thyme
Try these delicious Italian Pickled Onions with Thyme, a special recipe of mine that enhances the mediterranean flavours and aromas.
Equipment
- 1 17 oz sterilized glass jar with lid
Ingredients
- 2 cups still water
- 1 cup alcohol vinegar
- 4 tablespoons sugar
- 3 teaspoons salt
- 1/2 cup olive oil extra virgin
- 1 cup red onions
- 3 brunches fresh thyme
Instructions
- Cut the onions in half and detach the petals, then cut each petal lengthwise in stripes.
- In a medium saucepan, add the water, vinegar, sugar, salt and the olive oil. Heat until starts to boil.
- Add the onions to the mixture in the pan and leave for exactly 30 seconds over medium heat.
- In a clean and dry jar, add the pickled onions first and place the fresh thyme brunches, topping up with the remaining solution and leave it to cool before closing the lid.
- Close the lid and place in the refrigerator before use.
Notes
How to sterilize jars: Wash with soapy water and rinse very well. Boil the jars and lids in a large pan for 5 minutes and allow it to dry completely.
Storage: Homemade pickled onions will last for up to 3 weeks in the fridge.