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bowl of italian tomato salad

Italian Tomato Salsa

This 15 minute Italian tomato salsa is the perfect side dish for any occasions and will complement your family dinner like nothing else!
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Prep Time 15 minutes
Total Time 15 minutes
Course antipasti, Appetizer, Salad, Side Dish
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 3 ripe tomatoes roma or jubilee
  • 1/4 cup walnuts chipped
  • 1 tablespoon olive oil extra virgin
  • 1 lemon juice
  • 3 mint branches
  • salt and pepper to taste

Instructions
 

  • Wash and dry the tomatoes and mint leaves. Cut the tomatoes in half, remove the seeds and chop the tomatoes in small cubes. Roughly chop the mint leaves, but leave some to garnish the salsa. Chop the walnuts finely.
  • In a bowl, mix the tomatoes with mint, add the olive oil, lemon juice, salt and pepper to taste. Add the walnuts and mix well. Garnish with mint leaves and serve.

Notes

Storage: Keep the salsa in an airtight container in the fridge for up to 4 days.
Not suitable for home freezing.
Keyword antipasti, appetizer, italian russian salad, mint, olive oil, side dish, tomatoes, vegan, vegetables, vegetarian, walnuts