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semifreddo iced coffee

Semifreddo Iced Coffee

The Italian no-churn semifreddo iced coffee is a brilliant creation that will pop in your mouth. A dessert to impress your guests.
5 from 1 vote
Prep Time 1 hour 20 minutes
Cook Time 5 minutes
Total Time 1 hour 25 minutes
Course Dessert, Snack
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 cup no sugar peanut butter
  • 2 tablespoons honey
  • 1/2 cup orange juice
  • 1/2 cup whipping cream
  • unsalted ground nuts for garnish
  • 1/2 cup brewed coffee cold

Instructions
 

  • In a large mixing bowl, add the peanut butter, honey and orange juice. Mix with a spatula to turn in a creamy mixture. Reserve.
  • With the help of an electric mixer or whisk, whip the whipping cream for around 3 minutes.
  • Take 1/3 portion of already whipped cream and mix well with the peanut butter mixture. Add the remaining whipping cream and gently incorporate with the remaining whipped cream.
  • Transfer to individual cups or serving bowls and leave in the freezer for at least 1 hour.
  • Brew 1/2 cup of coffee and leave in the fridge to cool.
  • Remove the semifreddo from the freezer 10 minutes prior to serving, add 1 tablespoon of cold coffee to each dessert, top with nuts and serve right away.

Notes

Storage: Keep the semifreddo in the fridge for up to 3 months.
Keyword coffee, desserts, ice, italian dessert, juice, nuts, orange, peanut butter, peanuts, semifreddo, whipping cream