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easy tuna wrap recipe sliced

Easy Tuna Wrap Recipe

This super easy tuna wrap recipe is a convenient 10 minute meal light and refreshing, made with simple ingredients you have at home.
5 from 5 votes
Prep Time 10 minutes
Total Time 10 minutes
Course lunch, Snack
Cuisine Mexican
Servings 2 people
Calories 240 kcal

Equipment

  • 1 medium bowl

Ingredients
  

  • 1 6-oz can tuna in water or oil drained
  • 2 tablespoons hot sauce
  • 2 tablespoons mayo
  • 1/4 cup red onions diced
  • 2 medium flour tortillas
  • 2 romaine lettuce leaves
  • 1 small tomato sliced
  • 1/4 cup spinach leaves

Instructions
 

  • Open the tuna can and remove the extra water or oil. Add to a medium bowl.
  • Mix together the hot sauce, mayo and onions until it becomes a creamy mixture.
  • Top each tortilla with a lettuce leaf, half the tuna mixture, tomato, and spinach. Tightly roll up the tortillas, slice in half and enjoy!

Notes

Storage: Keep the tuna wrap in an airtight container for up to 2 days in the fridge.
Not suitable for home freezing.
 
Keyword cherry tomatoes, fish, lettuce, mayo, onion, salad, tuna, wrap