Easy Tuna Wrap Recipe
This super easy tuna wrap recipe is a convenient 10 minute meal light and refreshing, made with simple ingredients you have at home.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course lunch, Snack
Cuisine Mexican
Servings 2 people
Calories 240 kcal
- 1 6-oz can tuna in water or oil drained
- 2 tablespoons hot sauce
- 2 tablespoons mayo
- 1/4 cup red onions diced
- 2 medium flour tortillas
- 2 romaine lettuce leaves
- 1 small tomato sliced
- 1/4 cup spinach leaves
Open the tuna can and remove the extra water or oil. Add to a medium bowl.
Mix together the hot sauce, mayo and onions until it becomes a creamy mixture.
Top each tortilla with a lettuce leaf, half the tuna mixture, tomato, and spinach. Tightly roll up the tortillas, slice in half and enjoy!
Storage: Keep the tuna wrap in an airtight container for up to 2 days in the fridge.
Not suitable for home freezing.
Keyword cherry tomatoes, fish, lettuce, mayo, onion, salad, tuna, wrap