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Chicken BBQ Sliders

Here is a simple, quick, and delicious recipe for your get-togethers that will feed your crowds. These are perfect pull-apart Chicken BBQ Sliders that are so gooey!
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course antipasti, Appetizer, lunch, sandwich, Side Dish, Snack
Cuisine American, Hawaiian
Servings 4 people

Ingredients
  

  • 9 to 12 slider buns
  • 10 ounces chicken breasts cubes
  • 1 tablespoon paprika
  • 1 tablespoon chilli powder
  • 1/3 cup barbecue sauce
  • 1/2 red onions thinly sliced
  • 1 1/12 cup Emmental cheese or any melting cheese
  • 1/4 cup parsley chopped
  • 2 tablespoons melted butter
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 356ºF 180ºC.
  • Remove the chicken breasts from the fridge, cut into small cubes and season with salt and black pepper, to taste.
  • To a medium skillet, add the chicken pieces and grill for 4 minutes on each side to golden, until cooked through.
  • In a medium bowl, place the cooked chicken cubes, BBQ sauce, paprika, chilli powder, and a pinch of salt. Toss to coat.
  • Slice a whole loaf of slider buns lengthwise removing the top. Place it inside a baking sheet.
  • Layer the mixture followed by the sliced red onions and add the cheese, topped with chopped parsley.
  • Replace the bun top and brush with melted butter. Bake for 20 minutes to melt the cheese and serve.

Notes

Storage: Keep the Chicken BBQ sliders in the fridge for up to 4 days.
Keyword american, antipasti, appetizer, barbecue, bbq, cheese, chicken, lunch, oven, sandwich, sauce, sliders