Cherry Tomato and Kale Fusilli Pasta
I love this simple yet vibrant cherry tomato and kale fusilli pasta. The harmony of sweet tomatoes, hearty kale, and al dente fusilli pasta for a refreshing and easy-to-make meal.
Ingredients
- 1 tablespoon Italian seasoning
- 2 cups fusilli pasta or any other short pasta
- 2 cups kale washed and sliced
- 2 cups cherry tomatoes halved
- 2 tablespoons olive oil extra virgin
Instructions
- Cook the pasta as per package instructions. Once cooked, reserve 1/2 cup of cooking water, wash briefly the pasta with cold water, drain and reserve.
- Bring a large frying pan to medium-high heat, add the olive oil. Add the sliced kale, Italian seasoning, salt and saute for 5 minutes until wilted, then add the tomatoes and saute for 1 or 2 minutes.
- Add the pasta to the vegetables and some of the reserved water, mix well to form a sauce.
- Optionally, grate some Parmesan or hard cheese on top and serve it hot.