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slices of italian style garlic bread

Italian Style 3-Cheese Garlic Bread

This is the my favorite type of Italian style garlic bread. It combines 3 delicious cheeses with garlic, butter, and oregano and it’s just the perfect threat for a get together.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine French, Italian
Servings 4 people

Equipment

  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1/4 cup butter softened
  • 1/3 cup parsley chopped
  • 1/3 cup scallions chopped
  • 1 tablespoon oregano
  • 5 garlic cloves minced
  • 1/2 cup cheddar cheese grated
  • 1/2 cup mozzarella cheese grated
  • 1/2 cup parmesan cheese grated
  • 1 8 inch baguette sliced in half lenghtwise

Instructions
 

  • Preheat the oven to 400ºF / 200°C.
  • In a medium bowl, add the softened butter, garlic, oregano, spring greens all cheeses and mix until combined.
  • Slice the baguette in half lengthwise, spread evenly the cheesy mixture both slices of bread.
  • Line a baking sheet with parchment paper, place the bread slices and bake for 15 minutes, until the cheese is bubbly and cheese is nicely browned. Slice and serve.

Notes

Storage: Keep uncooked in the fridge for up to 3 days.
Suitable for home freezing before cooking for up to 6 months. Bake from frozen.
Variations:
  • Vegan: Substitute normal butter and vegan cheddar for the same quantities.
  • Minding the extra calories? Remove the cheeses and make the classic version with butter, herbs and garlic.
Keyword appetizer, baguette, bread, butter, cheddar, feta cheese, finger food, garlic, italian, mozzarella, parmesan, snack