Hearts Of Palm Spaghetti With Tomato
This super healthy hearts of Palm Spaghetti with tomato is a keto recipe that made with simple ingredients. Make this healthy vegetarian dish in just 20 minutes.
Ingredients
- 1 1/2 cups palm hearts spaghetti
- 1/2 cup cherry or grape tomatoes
- 2 tablespoons walnuts chopped
- 8 leaves basil
- 2 tablespoons extra virgin olive oil
- salt and pepper
Instructions
- Wash the tomatoes and basil leaves. Cut the tomatoes in half and reserve.
- Bring a small saucepan with salted water to boil. Add the palm hearts noodles and cook for 30 seconds. Remove the palm hearts with a sieve and reserve the cooking water.
- Heat a skillet to medium heat. Add the olive oil and fry the tomatoes for 2 minutes, stirring occasionally. Be careful to not dismantle the tomatoes, as they are delicate.
- Add the palm hearts to the skillet and cook for 2 minutes, stirring. Add 3 to 4 tablespoons of the cooking water and toss. Remove from the heat.
- Add half of the basil leaves. Season with salt and pepper. Transfer to a plate and add the walnuts, the remaining basil and serve.
Notes
Keep in the fridge for up to 3 days. Not suitable for home freezing.