Homemade Italian Rice Frittata
This super easy is one my favourite rice leftovers ideas. Homemade Italian Rice Frittata is made in 25 minutes, accompanied by a yoghurt dressing.
Equipment
- 1 Saucepan large
Ingredients
For the frittata
- 2 cups leftovers cooked rice
- 1/2 cup parsley chopped
- 2 eggs
- 1 cup flour
- 4 tablespoons parmesan or hard cheese grated
- 1 cup vegetable oil
For the yoghurt dressing
- 1 cup greek yoghurt plane
- 3 tablespoons parsley and mint chopped
- salt and pepper to taste
Instructions
- In a mixing bowl, add the rice, flour, parsley, eggs and parmesan. Mix well with a wooden spoon. You should have a sticky dough.
- Heat the vegetable oil in a large saucepan at medium heat.
- With the help of two spoons, make quenelles and add carefully to the oil to fry.
- With a skimmer, remove the frittatas when they are golden and place them on a plate covered with towel paper.
- To make the Yoghurt sauce, just add the yoghurt with chopped parsley and mint and mix well. Add salt if desired.
Notes
Storage: Fried food doesn’t keep well in the fridge or frozen, it’s best eaten right away!