Prep Time 40 minutes mins
Cook Time 15 minutes mins
Total Time 55 minutes mins
*Eggs - When making homemade mayonnaise, always choose the freshest eggs you can find, properly stored, clean grade A or AA with intact shells to minimize the risk of Salmonella poisoning. If you prefer to use store-bought mayo, just skip steps 6 and 7.
Keyword insalata russa, italian russian salad, italian salad, russian salad