Homemade Kiwi And Strawberry Cheesecake
This no bake creamy cheesecake doesn’t require baking and it’s topped with the most beautiful fruits, strawberries and kiwis. It’s a stunning recipe to delight everyone!
Ingredients
- 3 cups digestive biscuits finely crushed
- 3 tablespoons butter melted
- 3 cups cream cheese
- 1 cup granulated sugar
- 1 lemon juice
- 1 tablespoon lemon zests
- 1/2 cup milk
- 1 tablespoon gelatine powder
- 1 cup strawberries sliced
- 1 cup kiwi sliced
Instructions
- Grease a line an 8-inch loose-bottomed cake tin with baking parchment. Mix the crushed biscuits and the butter until evenly combined.
- With a straight-sided glass, press the crumbs evenly across the base of the tin, and place in the fridge to cool for 20 minutes.
- For the filling, combine the cream cheese, sugar, lemon juice and the zests in a medium glass bowl. Heat up the filling mixture in a microwave at medium power or in a bain-marie until reasonably hot (140°F/60ºC).
- Dissolve the gelatine in milk as per the package instructions.
- Combine the gelatine milk with the hot filling mixture, and pour over the biscuit base.
- Chill for 4 hours, or even better, overnight.
- After at least 4 hours, remove the stalks from strawberries, peel and slice the kiwis and add as a topping to decorate.