Chamomile White Chocolate Cookie
This Chamomile White Chocolate Cookies is the best dessert for tea lovers. You can cook a batch in less than 30 minutes.
Equipment
- Baking sheet
- Cooling rack
Ingredients
- 1 tablespoon chamomile flowers
- 1 cup plain flour sifted
- 1/4 teaspoon baking soda sifted
- 2/3 cup white chocolate chopped
- 7 tablespoons butter melted
- 3/4 cup sugar
- 1 medium egg
Instructions
- Preheat the oven to 360º F / 180 C.
- To a large bowl, stir together the plain flour, chamomile flowers, and baking soda and reserve.
- To another bowl, add the melted butter with sugar, egg and mix well.
- Add the wet mixture to the dried ingredients and mix well with a spatula. Add the chocolate pieces or chips and mix to coat.
- Line a baking sheet with parchment paper and place the dough balls far from each other. Bake in the oven for 6-8 minutes.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to cooking rack to cool to room temperature.
Notes
- Always choose a good quality chocolate that lists cocoa butter as the first ingredient.
- We prefect under baked cookies for a chewy and soft texture. The cookies will be fragile right off the oven, but they will harden as it cools.
- If you allow cookies more time in the oven, they will be more browned and crispy.
- Store the cookies in an airtight container for up to 5 days.