Chamomile White Chocolate Cookies

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This Chamomile White Chocolate Cookies is the best dessert for tea lovers. You can cook a batch in less than 30 minutes. 

One of the most loved cookies, Chamomile and White Chocolate are ingredients known for their calming properties. I made this recipe with that in mind, to bring you some relaxation and comfort while enjoying these threats.

Just imagine you are seated on a comfortable armchair in your garden, listening to the birds chirping while you nibble your warm cookies fresh from the oven… That’s the feeling!

This cookie is a version of the earl grey white chocolate cookies and it’s a quick and simple recipe. You’ll just need the usual cookies ingredients plus white chocolate and chamomile seeds.

Are you a white chocolate lover?

This is the perfect excuse to stock up on more. A nice treat for your lunch break or breakfast accompanied with a warm cup of tea. 

But the best thing is when they get ready and the chamomile aroma invade your kitchen! You seriously should try this once and witness yourself this sublime moment.

Chamomile white Chocolate Cookies will come in handy when you have people coming over. Just be prepared to bake some more because they will ask for it.

These two ingredients go well together as both have delicate taste and aromas.

But you can switch with dark chocolate if you prefer, just be aware the chamomile aromas will not be so prominent in this case.

With its beautiful light brown color and chewy texture, these cookies deserve to be displayed in a cookie jar over your dining table. 

Cooking Time

• Cooking: 8 minutes
• Preparation: 15 minutes
• Total time: 23 minutes

Servings

• 6 servings

Equipment

• Baking sheet
• Cooling rack

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Ingredients list

• 1 tablespoon chamomile flowers
• 1 cup plain flour, sifted
• 1/4 teaspoon baking soda, sifted
• 2/3 cup white chocolate, chopped
• 7 tablespoons butter, melted
• 3/4 cup sugar
• 1 egg

How to make Chamomile White Chocolate Cookies

1. Preheat the oven to 360º F / 180 C.
2. To a large bowl, stir together the plain flour, chamomile flowers, and baking soda and reserve.
3. To another bowl, add the melted butter with sugar, egg and mix well.
4. Add the wet mixture to the dried ingredients and mix well with a spatula. Add the chocolate pieces or chips and mix to coat.
5. Line a baking sheet with parchment paper and place the dough balls far from each other. Bake in the oven for 6-8 minutes.
6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to cooking rack to cool to room temperature.

Notes

• Always choose a good quality chocolate that lists cocoa butter as the first ingredient.
• We prefect under baked cookies for a chewy and soft texture. The cookies will be fragile right off the oven, but they will harden as it cools.
• If you allow cookies more time in the oven, they will be more browned and crispy. 

Storage

How to store cookies? Store the cookies in an airtight container for up to 5 days.

What to serve with 

Serve this amazing Chamomile White Chocolate Cookies with the most delicious drink Banana Coffee.

Want more sweet Italian recipes?

You might want to try these out:

Fekkas Biscuits (Moroccan Cookies)

Oreo Chocolate Mousse Cake

Fluffernutter Cookie Cups

Follow Little Pans on Instagram to learn more delicious Italian inspired recipes.

Chamomile White Chocolate Cookie

This Chamomile White Chocolate Cookies is the best dessert for tea lovers. You can cook a batch in less than 30 minutes.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 6 people

Equipment

• Baking sheet
• Cooling rack

Ingredients

  

• 1 tablespoon chamomile flowers
• 1 cup plain flour sifted
• 1/4 teaspoon baking soda sifted
• 2/3 cup white chocolate chopped
• 7 tablespoons butter melted
• 3/4 cup sugar
• 1 medium egg

Instructions

 

• Preheat the oven to 360º F / 180 C.
• To a large bowl, stir together the plain flour, chamomile flowers, and baking soda and reserve.
• To another bowl, add the melted butter with sugar, egg and mix well.
• Add the wet mixture to the dried ingredients and mix well with a spatula. Add the chocolate pieces or chips and mix to coat.
• Line a baking sheet with parchment paper and place the dough balls far from each other. Bake in the oven for 6-8 minutes.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to cooking rack to cool to room temperature.

Notes

• Always choose a good quality chocolate that lists cocoa butter as the first ingredient.
• We prefect under baked cookies for a chewy and soft texture. The cookies will be fragile right off the oven, but they will harden as it cools.
• If you allow cookies more time in the oven, they will be more browned and crispy. 
•  Store the cookies in an airtight container for up to 5 days.

Keyword biscuits, butter, chamomile, cookies, desserts, snack, sweet, white chocolate