The Perfect Beef Braciole
Very popular in many Italian families, the Braciole is a flank steak roll, made with pounded thin meat that’s filled with a very delicious filling and covered in tomato or marinara sauce.
Tag: bracciole
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Ciao ragazzi! I'm Lucas, recipe developer, food photographer and lover of Italian comfort food. Here you will find delicious recipes that will talk straight to your heart. Join me for mouthwatering recipes designed for Italian food lovers.
