Let me introduce you to an incredible recipe I love to make to my family during festivities like Christmas and Thanksgiving: A beer marinated flank steak roasted in the oven.

This apple ginger ale spritzer mocktail is my all-time favorite for every situation as It combines aromas of ginger ale, apples and cinnamon and it’s so easy to make.

Learn how to make this impressive silky and aromatic salsa besciamella made with milk, butter and flour in just 20 minutes!

This amazing sauteed italian zucchini with olives sauce is the perfect vegan side dish that is ready in just 20 minutes and it’s what you need to complement your dinners. 

Certainly an Italian grilled chicken sandwich is my best solution for quick fixes when you are in a hurry and need a nutritious healthy meal to eat.

This is my favorite type of Italian style garlic bread. It combines 3 delicious cheeses with garlic, butter, and oregano and it’s just the perfect threat for a get together.

This healthy and chunky squash and eggplant vegan pasta ready in just 35 minutes and contains hearty veggies that are roasted to enhance their flavours.

This decadent, savoury and impressive torta salata is so easy to make and will leave your meals much more exciting. I gathers the most delicious combinations of all: spinach and bacon.

Need a new drink for the cold days? Banana coffee is the right option. It can be prepared in 5 minutes, 3 key ingredients and you will be surprised by this curious combination.

Fekkas is a moroccan type of tea biscuits very popular in Italy that I really love. It has a delicious crunchy texture and are a perfect combination for winter or cold days when you grad a few of them to eat with a very hot tea.