The Perfect Beef Braciole
Very popular in many Italian families, the Braciole is a flank steak roll, made with pounded thin meat that’s filled with a very delicious filling and covered in tomato or marinara sauce.
Very popular in many Italian families, the Braciole is a flank steak roll, made with pounded thin meat that’s filled with a very delicious filling and covered in tomato or marinara sauce.
You will be surprised with this italian fruit tart! It’s is an amazing dish with shortcrust pastry filled with cream and topped with fruits.
This Oreo chocolate mousse cake is so soft and airy that literally melts in your mouth. It’s the perfect delicate dish to impress with class! In case you are looking for the best chocolate mousse cake ever you found it! I don’t know about you…