How to make Crema Pasticcera (Italian Pastry Cream)
The Pastry Cream is a velvety, custardy cream that serves as the main filling for Italian pastries and it’s SUPER quick and easy to make.
Tag: custard
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Ciao ragazzi! I'm Lucas, recipe developer, food photographer and lover of Italian comfort food. Here you will find delicious recipes that will talk straight to your heart. Join me for mouthwatering recipes designed for Italian food lovers.
