Let me show you how to perfectly crisp prosciutto in 2 minutes and try a different way to eat this marvellous Italian delicatessen staple.
Whenever I get the chance to step foot in an Italian Delicatessen I am ordering some prosciutto slices. I’m a big fan of it in charcuterie boards and if you never tried the crisp version, stop everything and go make some!
I know it sounds a super silly recipe to teach, but trust me, I have a secret tip to make the best crisp prosciutto you can.
If you are tired of the usual bacon on your breakfast, you DEFINITELY NEED to try this option, hiwhc is just as good, makes less mess in your kitchen and it’s even quicker than regular bacon.
Prosciutto vs Bacon
Prosciutto and bacon, both beloved cured meats, exhibit nuanced differences in flavor and preparation.
The first, an Italian delicacy, boasts a delicate, sweet-salty taste derived from air-drying, creating a thinly sliced, melt-in-the-mouth experience.
In contrast, bacon, often smoked, imparts a robust, smoky flavor with a chewier texture. Prosciutto is typically enjoyed raw, adding a touch of elegance to charcuterie boards and salads, while bacon’s versatility shines in breakfast dishes and hearty sandwiches.
While sharing a cured similarity, these meats offer a choice between the refined subtlety of prosciutto and the bold, hearty essence of bacon.
How to Use Crispy Prosciutto
- Versatility: Crispy prosciutto complements a range of dishes, from salads to pasta and beyond.
- Texture: Sprinkle over soups, salads, or creamy dishes for a delightful crunch.
- Seafood: Pair with seafood to add a savory layer, enhancing the overall flavor profile.
- Pizza: Elevate homemade pizzas by scattering crispy prosciutto for a gourmet touch.
- Charcuterie: Incorporate into charcuterie boards for a sophisticated addition to cured meats.
- Garnish: Crumble over dishes just before serving to preserve its crispiness.
Cooking Time
- Cooking: 2 minutes
- Preparation: 1 minute
- Total time: 3 minutes
Servings
- 2 servings
Ingredients list
4 Prosciutto slices
How to Crisp Prosciutto
- Preheat a medium skillet over medium-high heat.
- Using kitchen scissors, carefully trim the edges of the prosciutto to prevent shrinking during cooking.
- Arrange prosciutto slices on your skillet
- Cook for 1 minutes until it turns golden and crisp. Using kitchen tongues, flip and cook for another 1 minute.
- Remove from the skillet and let them cool for a minute over a kitchen paper before serving.
- They will get crispier as it cools.
Notes
- Opt for high-quality prosciutto for the best results.
- Ensure the slices are placed in a single layer for even crisping.
- Experiment with different spice blends for a unique twist.
Storage
Store any remaining crispy prosciutto in an airtight container or wrap it in foil before refrigerating, ensuring freshness for up to 48 hours.
FAQs
Is prosciutto good pan-fried?
Yes, pan-frying prosciutto is a delightful option. The direct contact with the pan enhances its flavors, resulting in a crispy texture that elevates your dishes.
Do you have to cook sliced prosciutto?
No, prosciutto is traditionally enjoyed raw. However, crisping it adds a new dimension of flavor and texture, making it a delightful variation.
Can you heat up prosciutto?
Yes, you can heat up prosciutto. Whether in the oven or pan, a brief exposure to heat enhances its natural flavors, creating a mouthwatering experience.
Is prosciutto fancy bacon?
While they share some similarities, prosciutto and bacon are distinct. Prosciutto is air-cured and has a delicate, sweet-salty flavor, whereas bacon is smoked and carries a more robust, smoky taste.
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How to Crisp Prosciutto
Ingredients
- 4 slices prosciutto crudo
Instructions
- Preheat a medium skillet over medium-high heat.
- Using kitchen scissors, carefully trim the edges of the prosciutto to prevent shrinking during cooking.
- Arrange prosciutto slices on your skillet.
- Cook for 1 minutes until it turns golden and crisp. Using kitchen tongues, flip and cook for another 1 minute.
- Remove from the skillet and let them cool for a minute over a kitchen paper before serving. They will get crispier as it cools.
Notes
- Opt for high-quality prosciutto for the best results.
- Ensure the slices are placed in a single layer for even crisping.
- Experiment with different spice blends for a unique twist.
