Flourless Chocolate Cake with Raspberry Coulis
A luxurious dessert, this flourless chocolate cake with raspberry coulis is a piece of art. It’s an intense, rich, low-carb and impressive truffle-like tart to serve on special occasions.
The home of easy and delicious Italian recipes.
Desserts
Welcome to the Desserts page of Little Pans! Here, you’ll find a wide variety of sweet treats to satisfy your sweet tooth. From classic cakes and cookies to decadent chocolates and ice creams, I’ve got you covered!
All of my dessert recipes are easy-to-follow and use simple ingredients that you can find in your pantry or local grocery store.
Whether you’re looking for a quick and easy dessert to whip up for a weeknight treat or an impressive showstopper for a special occasion, I’ve got something for every taste and skill level. Happy baking!
Pear Cinnamon Star-Anise Tarte Tatin
This classic Tarte Tatin was reinvented with pear, cinnamon, star-anise and topped with a crispy golden puff pastry thats inverted and baked to perfection.
Semifreddo Iced Coffee
The Italian no-churn semifreddo iced coffee is a brilliant creation that will pop in your mouth. A dessert to impress your guests.
Homemade Kiwi and Strawberry Cheesecake
This no bake creamy homemade kiwi and strawberry cheesecake is topped with the most beautiful fruits, strawberries and kiwis. It’s a stunning recipe to delight everyone!
Chamomile White Chocolate Cookies
This Chamomile White Chocolate Cookies is the best dessert for tea lovers. You can cook a batch in less than 30 minutes.
Oreo Chocolate Mousse Cake
This Oreo chocolate mousse cake is so soft and airy that literally melts in your mouth. It’s the perfect delicate dish to impress with class! In case you are looking for the best chocolate mousse cake ever you found it! I don’t know about you…
Fluffernutter Cookie Cups
The classic fluffernutter recipe got a new face and now you can make it with edible cookie cups.
Crunchy and Sweet Fekkas Biscuits (Moroccan Cookies)
Fekkas is a moroccan type of tea biscuits very popular in Italy that I really love. It has a delicious crunchy texture and are a perfect combination for winter or cold days when you grad a few of them to eat with a very hot tea.
How to make Crema Pasticcera (Italian Pastry Cream)
The Pastry Cream is a velvety, custardy cream that serves as the main filling for Italian pastries and it’s SUPER quick and easy to make.
Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)
You will be surprised with this italian fruit tart! It’s is an amazing dish with shortcrust pastry filled with cream and topped with fruits.