How to Crisp Prosciutto
Let me show you how to perfectly crisp prosciutto in 2 minutes and try a different way to eat this marvellous Italian delicatessen staple.
Let me show you how to perfectly crisp prosciutto in 2 minutes and try a different way to eat this marvellous Italian delicatessen staple.
There’s nothing quite like a hearty bowl of warm Grandma’s Vegetable and Beef Soup. This classic recipe has been passed down through generations and is sure to become a staple in your own family.
Here is one of the most exciting recipes ever! It’s a stunning burger with bourbon sauce, a gooey, beefy, salty and sweet delicious that will put any other burgers to their knees.
Let me introduce you to an incredible recipe I love to make to my family during festivities like Christmas and Thanksgiving: A beer marinated flank steak roasted in the oven.
Certainly an Italian grilled chicken sandwich is my best solution for quick fixes when you are in a hurry and need a nutritious healthy meal to eat.
Very popular in many Italian families, the Braciole is a flank steak roll, made with pounded thin meat that’s filled with a very delicious filling and covered in tomato or marinara sauce.