Baked Omelette

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If you’re looking for a hearty and satisfying breakfast dish, a baked omelette is a great choice. Not only is it easy to make, but it’s also customizable and can be filled with your favorite ingredients.

In this post, we’ll cover the basics of baked omelettes and provide some tips for making the perfect one. We’ll also discuss the benefits of including this dish in your breakfast routine and some creative ideas for ingredients to add.

What is a baked omelette?

A baked omelette is essentially an omelette that’s cooked in the oven instead of on the stovetop. It’s made by mixing eggs, milk, cheese, and various fillings together in a baking dish and then baking it until the eggs are set and the cheese is melted.

One of the great things about baked omelettes is that they’re easy to prepare ahead of time. You can assemble the dish the night before and then simply pop it in the oven in the morning for a quick and satisfying breakfast.

Benefits of baked omelettes

Baked omelettes are a great breakfast option for several reasons:

• They’re easy to make and require minimal preparation.
• They’re a great way to use up leftover ingredients.
• They’re customizable, so you can use your favorite ingredients or try new combinations.
• They’re high in protein, which can help you feel full and satisfied throughout the morning.
• They’re a great option for meal prep, as you can make them ahead of time and reheat them throughout the week.

Cooking Time

• Cooking: 30 minutes
• Preparation: 10 minutes
• Total time: 40 minutes

Servings

• 4 people

Ingredients list

• 5 eggs
• 4 tablespoons milk
• 1/2 teaspoon salt
• 4 tablespoons parsley
• 1 tomato
• 1 medium zucchini
• 1 medium carrot
• 1/2 cup cheddar cheese

Optional fillings

• Chopped vegetables (e.g., spinach, mushrooms, onions, peppers)
• Cooked meat (e.g., ham, bacon, sausage)
• Herbs and spices (e.g., thyme, basil, oregano)

How to make a Baked Omelette

1. Preheat the oven to 400°F or 300ºC.
2. Cut the tomatoes, zucchini, carrots and cheese into small cubes. Chop the parsley 
3. In a small bowl crack the eggs one at a time and place them into a larger bowl. Add the milk, parsley, tomatoes, zucchini, carrots and cheese cubes and mix well.
4. Place everything into a 6×9-inches baking tin and bake the omelette for around 20 minutes or until brown on top and completely cooked.

Tips for the perfect baked omelette

• Use a baking dish that’s the right size. The dish should be large enough to hold the egg mixture, but not too large that the mixture becomes too thin and overcooks.
• Don’t overfill the omelette. If you add too many fillings, the egg mixture may not cook evenly.
• Let the omelette rest before slicing. This will help it to set and make it easier to slice.
• Experiment with different fillings to find your favorite combination.

Storage

To store a baked omelette, allow it to cool completely, then cover it with plastic wrap or foil and refrigerate for up to four days; when reheating, slice it into portions and heat in the microwave or oven until warmed through.

Creative ingredient ideas for a perfect baked omelette

If you’re looking to switch up your baked omelette game, here are some creative ingredient ideas to try:

• Goat cheese and sun-dried tomatoes
• Smoked salmon and dill
• Roasted vegetables (e.g., zucchini, eggplant, cherry tomatoes)
• Feta cheese and spinach
• Black beans, salsa, and cheddar cheese
• Broccoli and cheddar cheese
• Asparagus and goat cheese

Follow Little Pans on Instagram to learn more delicious Italian inspired recipes.

Baked Omelette

A baked omelette is essentially an omelette that's cooked in the oven instead of on the stovetop. It's made by mixing eggs, milk, cheese, and various fillings together in a baking dish and then baking it until the eggs are set and the cheese is melted.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast, dinner, lunch

Cuisine American, Italian

Servings 4 people

Equipment

• 1 baking tin 6x9-inches

Ingredients

  

• 6 medium eggs
• 4 tablespoons milk
• 1/2 teaspoon salt
• 4 tablespoon parsley
• 1 tomato
• 1 zucchini medium
• 1 carrot medium
• 1/2 cup cheddar cheese cubed

Optional Fillings

• Chopped vegetables spinach, mushrooms, onions, peppers
• Cooked meat ham, bacon, sausages
• Herbs and spices thyme, basil, oregano

Instructions

 

• Preheat the oven to 400°F or 300ºC.
• Cut the tomatoes, zucchini, carrots and cheese into small cubes. Chop the parsley.
• In a small bowl crack the eggs one at a time and place them into a larger bowl. Add the milk, parsley, tomatoes, zucchini, carrots and cheese cubes and mix well.
• Place everything into a 6x9-inches baking tin and bake the omelette for around 20 minutes or until brown on top and completely cooked.

Notes

• Use a baking dish that's the right size. The dish should be large enough to hold the egg mixture, but not too large that the mixture becomes too thin and overcooks.
• Don't overfill the omelette. If you add too many fillings, the egg mixture may not cook evenly.
• Let the omelette rest before slicing. This will help it to set and make it easier to slice.
• Experiment with different fillings to find your favorite combination.
• Storage: To store a baked omelette, allow it to cool completely, then cover it with plastic wrap or foil and refrigerate for up to four days; when reheating, slice it into portions and heat in the microwave or oven until warmed through.

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