Name: Quick Skillet Granola
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 cup rolled oats; 1/3 cup mixed nuts of your choice (preferably almonds, brazil’s nuts or walnuts); 1/4 cup cup pumpkin seeds; 1/3 cup pitted dates (chopped); 1/3 cup dried fruits of your choice (e.g. cranberries, apricot, banana, raisins, sultanas); 1/2 teaspoon cinnamon powder; 2 tablespoons vegetable oil; 1 teaspoon brown sugar (or honey or maple syrup)

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How about a breakfast option that’s both nutritious and delicious? A quick skillet granola might be just what you need.

This homemade granola is made in just one skillet and takes less than 12 minutes to prepare. Plus, you can customize it to your liking by adding your favorite nuts, seeds, and dried fruits.

Why it’s a great breakfast option:

First and foremost, it’s packed with nutrients. Rolled oats are a great source of fiber, protein, and vitamins B1 and B5. Nuts and seeds are high in healthy fats, protein, and a variety of vitamins and minerals.

Another great thing about this stovetop granola is that it’s customizable. You can use any combination of nuts, seeds, and dried fruit that you like. You can also adjust the sweetness level by using more or less brown sugar, honey or maple syrup.

It’s a great option for those who are short on time in the morning. It takes less than 10 minutes to make and can be stored for up to a week, so you can make a big batch and have breakfast ready to go all week long.

Here’s how to make a quick skillet granola in just a few simple steps:

Cooking Time

Cooking: 7 minutes
Preparation: 10 minutes
Total time: 17 minutes

Servings

4 servings

Equipment

Medium non-stick Skillet

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Ingredients list

1 cup rolled oats
1/3 cup mixed nuts of your choice (preferably almonds, brazil’s nuts or walnuts)
1/4 cup pumpkin seeds
1/3 cup pitted dates, chopped
1/3 cup dried fruits of your choice (e.g. cranberries, apricot, banana, raisings, sultanas)
1/2 tsp cinnamon powder
2 tbsp vegetable oil
1 tbsp brown sugar, or honey or maple syrup

How to make a Quick Skillet Granola

To a medium non-stick skillet, add all ingredients and toss to coat with a rubber spatula.
Bring the skillet at medium heat and cook for 6 minutes, stirring occasionally with spatula.
Transfer the granola to a tin to cool at ambient temperature. Serve with vegan yoghurt, ice cream, fruits.
Store in an airtight container for 1 month at the cupboard.

Top Tips

Keep an eye on the heat: The granola can burn quickly, so it’s important to keep an eye on the heat and stir frequently. Medium heat is usually sufficient, but you may need to adjust depending on your stove.
Customize your mix-ins: The great thing about skillet granola is that you can customize it to your liking. Feel free to add in your favorite nuts, seeds, and dried fruit.
Let it cool before serving: The granola will crisp up as it cools, so it’s important to let it cool for a few minutes before serving.
Store it properly: To keep the granola fresh, store it in an airtight container at room temperature for up to a week. You can also freeze it for longer storage.

What to serve with

Combine this delicious and quick skillet granola with some of our other breakfast recipes:

Storage

To store your granola, transfer it to an airtight container at room temperature once it has completely cooled. The granola will stay fresh for up to a week, but you can also freeze it for longer storage. Just make sure to let it come to room temperature before serving. Enjoy your homemade 5-minute granola any time of the day as a delicious and nutritious snack or breakfast option!

FAQs

Is a granola healthy or not?

Granola can be a healthy food option if it’s made with nutritious ingredients and consumed in moderation. However, some store-bought granolas can be high in sugar and calories, so it’s important to read the nutrition label carefully and choose a brand with less added sugar and more whole grains, nuts, seeds, and dried fruits.
Homemade granola can also be a healthier option because you can control the ingredients and amount of sugar.
Granola is generally high in fiber, protein, and healthy fats, which can help keep you full and satisfied. It’s also a good source of vitamins and minerals, such as iron, magnesium, and zinc.

Is it OK to eat granola every day?

It’s generally okay to eat granola every day in moderation, but it’s important to pay attention to portion sizes and choose granolas with less added sugar and more nutritious ingredients. Incorporating a variety of other nutrient-dense foods into your diet is also important for overall health.

Is muesli same as granola?

Muesli and granola are similar, but not the same. Muesli is typically a mixture of raw rolled oats, nuts, seeds, and dried fruits, while granola is a mixture of baked oats, nuts, seeds, and sweeteners like honey or maple syrup. Muesli tends to be less sweet and crunchy than granola.

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