The Best Place to Learn How to Cook Incredible Italian Recipes Inspired and Classics

Tag: vegetarian

Chickpea Deviled eggs

Chickpea Deviled eggs

This creamy, spicy, epic recipe is never out of style. The chickpea deviled eggs will be your number one potluck for special occasions.

Simple Leek and Potato Soup

Simple Leek and Potato Soup

This decadent, classic and iconic simple leek and potato soup, also known as vichyssoise is hearty and can be eaten hot or cold.

Macaroni Cheese with Spinach and Artichoke

Macaroni Cheese with Spinach and Artichoke

This macaroni cheese with spinach and artichoke is the perfect rich, gooey and delicious comfort food for your family dinner.

Semifreddo Iced Coffee

Semifreddo Iced Coffee

The Italian no-churn semifreddo iced coffee is a brilliant creation that will pop in your mouth. A dessert to impress your guests.

Italian Tomato Salsa

Italian Tomato Salsa

This 15 minute Italian tomato salsa is the perfect side dish for any occasions and will complement your family dinner like nothing else!

Homemade Italian Rice Frittata

Homemade Italian Rice Frittata

This recipe is one my favourite rice leftovers ideas. Homemade Italian Rice Frittata is made in 25 minutes, accompanied by a yoghurt dressing.

Italian Pickled Onions with Thyme

Italian Pickled Onions with Thyme

Try these delicious Italian Pickled Onions with Thyme, a special recipe of mine that enhances the mediterranean flavours and aromas.

Hearts of Palm Spaghetti With Tomato

Hearts of Palm Spaghetti With Tomato

This healthy hearts of Palm Spaghetti with tomato is a keto recipe that is made with simple ingredients. It’s ready in just 20 minutes.

Italian Cold Pasta Salad

Italian Cold Pasta Salad

This Italian Cold Pasta Salad is the best  quick fix for a weekday lunch. Just chop your best italian veggies, spices and stir together. You’ll be impressed by how tasty it is!

Chamomile White Chocolate Cookies

Chamomile White Chocolate Cookies

This Chamomile White Chocolate Cookies is the best dessert for tea lovers. You can cook a batch in less than 30 minutes.